Our growers work hard around the clock, every day of the week, to make sure that our clients and consumers have a continual supply of delicious produce.
Their efforts mean we can guarantee a stable supply of fresh mushrooms, soft fruit and veg throughout the year, whatever the weather or market circumstances. This is sometimes done in challenging circumstances, but always with a commitment to sustainability and stewardship of our environmental resources.
Our dedicated growers are passionate about their produce and have a long history of growing. It’s more than just a business – many of them are family operations spanning two or three generations.
